Pengaruh Penggunaan Tepung Ciplukan (physalis angulata Linn) Terhadap Berat Dan Persentase Karkas Puyuh (Cortunix-cortunix japonica)
نویسندگان
چکیده
Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan ciplukan sebagai bahan pakan puyuh terhadap berat dan persentase serta potongan karkas jantan. Penelitian menggunakan 64 ekor anak jantan (DOQ). Ransum perlakuan yang diberikan yaitu: R0= ransum mengandung 0% ciplukan, R1= 2% R2= 4% R3= 6% masing-masing ditambah jagung kuning, tepung ikan, dedak, bingkil kedelai, bungkil kelapa, top mix, menir, minyak kelapa. Rancangan digunakan Acak Lengkap (RAL) dengan 4 ulangan. Data didapat ditabulasi dianalisis Analisis of Variance (ANOVA dilanjutkan uji Duncan’s Multiple Range Test (DMRT).Hasil menunjukkan bahwa berbeda (2, 4, 6%) tidak berpengaruh nyata (P0,05) puyuh. Meskipun demikian, (R1, R2, R3) cenderung memiliki kenaikan bobot lebih rendah dibandingkan kontrol (R0). Penggunaan Berdasarkan hasil dapat disimpulkan sampai didalam formulasi menurunkan potongan-potongan karkas.
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ژورنال
عنوان ژورنال: Jurnal Ilmiah Mahasiswa Pertanian
سال: 2022
ISSN: ['2614-6053', '2615-2878']
DOI: https://doi.org/10.17969/jimfp.v7i3.20849